SHENZHEN ALLCOLD CO., LTD

2 trolley 500KG/cycle baked food/cooked food/steam food/stuffing food vacuum cooler,fast cooling machine

제품 상세 정보:
브랜드 이름: ALLCOLD
인증: CE,UL
모델 번호: AVCF 500
결제 및 배송 조건:
최소 주문 수량: 1 세트
가격: USD 55000-65000
배달 시간: 30-45 작업 일
지불 조건: L / C, T / T
  • 상세 정보
  • 제품 설명

상세 정보

응용 프로그램: 빠른 진공 냉각에 의하여 요리되는 음식, 구워진 음식, 튀겨진 음식, 증기 음식 냉각 시간: 10-30 분/주기
냉각 수용량: 500kgs/cycle 압축기: Copeland, Bizter, Hanbell
진공 펌프: 부시, Leybold, ZD 냉각하는 부속: Danfoss, Franscold
진공 약실: 스테인리스강 힘 Sypply: 220-660V
체계 무게: 4200kgs 전기 부속: LS/Omron/Schneider
하이 라이트:

pre cooling of fruits and vegetables

,

cooler for vegetables

제품 설명

2 trolley 500KG/cycle baked food/cooked food/steam food/stuffing food vacuum cooler,fast cooling machine

 

 

Ready Food Vacuum Cooler Brief Description

 

The principle of vacuum cooling is based on rapid evaporation of part of the moisture of the product under vacuum. Vacuum cooling can be used to shorten processing time, extend product shelf life, and improve product quality and safety. Traditionally, vacuum cooling is used in the agricultural industry to pre-cool leafy vegetables and mushroom in order to rapidly remove field heats. Recently, vacuum cooling has been applied to cool viscous food products and bakery products in the food industry, and tuna in the fish industry.

 

 

Ready Food Vacuum Cooler Main Feature

1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to20℃within in 10-20min.

2.Cooling uniform.Under the vacuum condition, food cooled from core to surface.

3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and improvement food flavor.

4.Machine made by stainless steel, suitable food sanitary standard and machine has beautiful appearance.

5.High efficiency and energy-saving.Two-stage cooling and particular water ring pump to reduce running costs.

6.One button operation and troubleshooting auxiliary system.

 

Read Food Vacuum Cooler Main Components

1. Vacuum chamber--To load your food made by stainless steel.

2. Vacuum system--To takes away the air in vacuum chamber.

3. Refrigeration system--To catch the water vapor in the chamber so as to ensure the continuous cooling process.

4.Control system---To control and show the working condition of the vacuum cooler.

 

Read Food Vacuum Cooler Main Application field

1.Cooked food:cooked vegetables,mushroom,meat,pork,beef,fish,shrimp etc.

2.Baked food:Moon cake, cake,bread etc.

3.Fried food: fried rice, fried ball,spring roll etc.

4.Steam food:Steam rice,noodles,dumplings,sushi,conserve,steam bun etc.

5.Stuffing food:rice dumpling,stuffing prepared food,moon cake food etc.

 

Ready Food Vacuum Cooler Models&Specifications

 

Cooked food/Baked food/fried dood steam food/stuffing food vacuum cooler
Model No. Processing caoacity Vacuum chamber deminsion (mm) Produce weight (kg) Electricity type Total power(KW)
AVCF-30 1 Trolley 800x500x600 20-30 220V-660V/3P 3.2
AVCF-50 1 Trolley 500x800x1000 30-50 220V-660V/3P 5.1
AVCF-100 1 Trolley 750x1000x1850 80-100 220V-660V/3P 9.5
AVCF-150 1 Trolley 850x1050x1950 120-150 220V-660V/3P 13.8
AVCF-200 2 Trolley 850x1250x1950 150-200 220V-660V/3P 16.5
AVCF-300 2 Trolleys 850x1500x1950 250-300 220V-660V/3P 21
AVCF-400 2 Trolleys 850x1800x1950 320-400 220V-660V/3P 28
AVCF-500 2 Trolleys 1200x1800x2200 420-500 220V-660V/3P 35
 

 

 

Talior Ready Food Vacuum Cooler Options

1.Condensor Options:

a. Air cooling condensor b.Water cooling condensor

2.Door Options:

a. Standard swing door b.Horizontal Sliding Door

3.Machine units customized:

a. Integrated machine b.Divided body machine

4.Refrigerant Options:

a.R404a b.R407c

 

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