What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and
What's vacuum cooler? Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities. Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and